Hors d'Oeuvres Menu
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DELI TORTES

Deli meats, cheeses and crepes, stacked high cut into squares.

HamAndCheeseMiniCroissant.jpg (27216 bytes) HAM & CHEESE MINI CROISSANTS

Ham and Swiss cheese inside puff pastry and baked golden brown.

CALIFORNIA SPRING ROLLS CaliforniaSpringRoll.jpg (97173 bytes)

Softened Lavosh, layered with smoked turkey, Cheddar cheese, avocados, tomatoes, lettuce, herbed cream cheese and seasonings. Rolled and then sliced.

SweetPotatoPecanBisquits.jpg (99109 bytes) SWEET POTATO PECAN BISCUITS

Sweet potato biscuit with a slice of turkey, dill pickle, and our own special dressing.

CURRIED CHICKEN BOUCHEE CurriedChickenBouchees.jpg (319333 bytes)

Puff pastry shell filled with curried chicken salad.

BAKED CRAB PUFFS

Puff pastry filled with crab meat stuffing and baked.

JALAPENO TORTILLA ROLLS

Ham and jalapeno cream cheese rolled inside flour tortillas. Served with picante sauce.

FruitKabobs.jpg (102046 bytes) FRUIT KEBOBS

Fresh fruit on a skewer served with a flavored yogurt dressing.

MINI QUICHE

Chicken/broccoli, ham/broccoli, turkey/broccoli, or vegetarian quiche squares served hot.

COLD BOILED SHRIMP (upgrade item)

Jumbo shrimp on ice with lemon and Pablano pepper cocktail sauce.


FIVE PEPPER ROAST TENDERLOIN (upgrade item)

Sliced and served cold with silver dollar rolls, Dijon mustard, mayonnaise, and horseradish sauce.

BakedBrie.jpg (98218 bytes) BAKED BRIE

Brie cheese baked in puff pastry with preserves and a pecan crust. Served with crackers (Serves 25).

COCONUT CHICKEN STRIPS

Chicken strips on a skewer, breaded with a light coconut mixture and baked golden brown. Served with Tokyo sauce.

STUFFED MUSHROOM CAPS MARINARA

Large mushrooms caps, filled with Italian sausage and Mozzarella cheese, baked and served with marinara sauce.

CHICKEN QUESADILLAS

Blackened chicken breast, onion, peppers and cheese grilled in flour tortillas. Served with picante sauce.

SHRIMP AND SPINACH QUESADILLAS

Shrimp, spinach, mushrooms and cheese grilled in flour tortillas.  Served with picante sauce.

TERIYAKI CHICKEN KEBOBS

Breast of chicken, marinated in teriyaki sauce, baked on a skewer with bell peppers and onions.

FINGER SANDWICHES

Assorted breads with turkey, ham, and cream cheese spreads.

HOT CRAB DIP

Crab meat baked in herbed cream cheese and served with corn chips (Serves 25).

CHOCOLATE DIPPED STRAWBERRIES

Strawberries dipped in chocolate. Seasonally available.

FAJITAS

Marinated beef or chicken, onions, peppers and cheese, baked in flour tortillas.  Served with picante sauce.

CRAB STUFFED MUSHROOM CAPS

Large mushrooms caps, filled with crab meat stuffing, baked with sherry and finished with an herb cheese topping.

CAROLINA CHICKEN WINGS

Baked chicken wings, seasoned with a mustard BBQ sauce.