Chicken Piccata Milanaise
Chicken breast dipped in egg and romano cheese, sauteed and
topped with tomato sauce. Served with pasta and vegetables.
Lasagne
Layers of pasta and meat sauce, topped with provolone cheese
and baked. Served with garlic toast.
Chicken Madagascar
Sauteed chicken breast topped with a Madagascar peppercorn
sauce. Served with rice and vegetables.
Pork Rosemary
Tender medallions of pork sauteed and served with an apple
rosemary sauce. Served with oven roasted potatoes and vegetables.
Shrimp Etouffee
Gulf shrimp sauteed and served in a spicy sauce with tomatoes
and bell peppers. Served with rice and vegetables.
Chicken Elegante
Breaded and baked breast of chicken served in a white wine
sauce. Served with rice and vegetables.
Broiled Flank Steak
Broiled and sliced thin, topped with Demi glace and juliennes
of red and green bell pepper. Served with oven roasted potatoes and
vegetables.
Shrimp St. Tropez
Sauteed and seasoned with Pernod, served in a creamy
sauce. Served with rice and vegetables.
Chicken Cordon Bleu
Chicken breast stuffed with ham and Swiss cheese served in a
white wine sauce. Served with rice and vegetables.
Salmon with Dill Sauce
Baked Norwegian salmon filet with a creamy dill sauce.
Served with boiled potatoes and vegetables.
Chicken Marsala
Sauteed chicken breast with mushrooms and marsala wine
sauce. Served with rice and vegetables.
Quiche
Wedges of quiche made with cheese, broccoli, and your choice
of ham, turkey, or chicken. Served with fruit.